Wallace, G., Richard, E., Peng, C., Knodt, A., & Hariri, A. (2019). Subclinical eating disorder traits are correlated with cortical thickness in regions associated with food reward and perception. Brain Imaging and Behavior. https://doi.org/10.1007/s11682-018-0007-x (Original work published 2019)

Zickgraf, H., Richard, E., Zucker, N., & Wallace, G. (2020). Rigidity and Sensory Sensitivity: Independent Contributions to Selective Eating in Children, Adolescents, and Young Adults. Journal of Clinical Child and Adolescent Psychology : The Official Journal for the Society of Clinical Child and Adolescent Psychology, American Psychological Association, Division 53, 1-13. https://doi.org/10.1080/15374416.2020.1738236 (Original work published 2020)

Wallace, G., Richard, E., Wolff, A., Nadeau, M., & Zucker, N. (2020). Increased emotional eating behaviors in children with autism: Sex differences and links with dietary variety. Autism : The International Journal of Research and Practice, 1362361320942087. https://doi.org/10.1177/1362361320942087 (Original work published 2020)

Nadeau, M., Richard, E., & Wallace, G. (2021). The Combination of Food Approach and Food Avoidant Behaviors in Children with Autism Spectrum Disorder: "Selective Overeating". Journal of Autism and Developmental Disorders. https://doi.org/10.1007/s10803-021-04945-6 (Original work published 2021)