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Gröbner, E., Zeiler, M., Fischmeister, F., Kollndorfer, K., Schmelz, S., Schneider, A., … Karwautz, A. (2022). The effects of probiotics administration on the gut microbiome in adolescents with anorexia nervosa-A study protocol for a longitudinal, double-blind, randomized, placebo-controlled trial. European Eating Disorders Review : The Journal of the Eating Disorders Association, 30(1), 61-74. https://doi.org/10.1002/erv.2876

Baenas, I., Etxandi, M., Munguia, L., Granero, R., Mestre-Bach, G., Sánchez, I., … Fernandez-Aranda, F. (2021). Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study. Nutrients, 14(1). https://doi.org/10.3390/nu14010100 (Original work published 2021)

Zeiler, M., Wittek, T., Graf, T., Bozic, I., Nitsch, M., Waldherr, K., … Berger, G. (2022). Psychosocial impact of the COVID-19 pandemic for adolescents with type-1-diabetes: a qualitative interview study involving adolescents and parents. Behavioral Medicine (Washington, D.C.), 1-11. https://doi.org/10.1080/08964289.2022.2084358 (Original work published 2022)

Keller, L., Dempfle, A., Dahmen, B., Schreiber, S., Adan, R., Andreani, N., … Herpertz-Dahlmann, B. (2022). The effects of polyunsaturated fatty acid (PUFA) administration on the microbiome-gut-brain axis in adolescents with anorexia nervosa (the MiGBAN study): study protocol for a longitudinal, double-blind, randomized, placebo-controlled trial. Trials, 23(1), 545. https://doi.org/10.1186/s13063-022-06413-7 (Original work published 2022)