Pasca, L., Varesio, C., Ferraris, C., Guglielmetti, M., Trentani, C., Tagliabue, A., … Giorgis, D. , V. (2020). Families’ Perception of Classic Ketogenic Diet Management in Acute Medical Conditions: A Web-Based Survey. Nutrients, 12(10). https://doi.org/10.3390/nu12102920 (Original work published 2020)

Rosi, A., Lotti, S., Vitale, M., Pagliai, G., Madarena, M., Bonaccio, M., … Dinu, M. (2022). Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults. International Journal of Food Sciences and Nutrition, 1-8. https://doi.org/10.1080/09637486.2022.2105826 (Original work published 2022)

Perna, S., Ferraris, C., Guglielmetti, M., Alalwan, T., Mahdi, A., Guido, D., & Tagliabue, A. (2022). Effects of Classic Ketogenic Diet in Children with Refractory Epilepsy: A Retrospective Cohort Study in Kingdom of Bahrain. Nutrients, 14(9). https://doi.org/10.3390/nu14091744 (Original work published 2022)

Guglielmetti, M., Ferraro, O., Gorrasi, I., Carraro, E., Bo, S., Abbate-Daga, G., … Ferraris, C. (2022). Lifestyle-Related Risk Factors of Orthorexia Can Differ among the Students of Distinct University Courses. Nutrients, 14(5). https://doi.org/10.3390/nu14051111 (Original work published 2022)

Varesio, C., Ferraris, C., , Brena, M., Farris, G., Guglielmetti, M., … Giorgis, D. , V. (2022). Withdrawn: Parenteral Nutrition in a GLUT1DS Patient Following Classic Ketogenic Diet: Ideal versus Real-World Management in an Acute Surgical Setting. JPEN. Journal of Parenteral and Enteral Nutrition. https://doi.org/10.1002/jpen.2361 (Original work published 2022)

Varesio, C., Grumi, S., Zanaboni, M., Mensi, M., Chiappedi, M., Pasca, L., … Giorgis, D. , V. (2021). Ketogenic Dietary Therapies in Patients with Autism Spectrum Disorder: Facts or Fads? A Scoping Review and a Proposal for a Shared Protocol. Nutrients, 13(6). https://doi.org/10.3390/nu13062057 (Original work published 2021)

Ferraris, C., Meroni, E., Casiraghi, M., Tagliabue, A., Giorgis, D. , V, & Erba, D. One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients. Frontiers in Nutrition, 8, 613100. https://doi.org/10.3389/fnut.2021.613100 (Original work published 2021)

Varesio, C., Zanaboni, M., Pasca, L., Provenzi, L., Ferraris, C., Tagliabue, A., … Giorgis, D. , V. (2021). Novel insight into GLUT1 Deficiency Syndrome: screening for emotional and behavioral problems in youths following ketogenic diet. Minerva Pediatrics. https://doi.org/10.23736/S2724-5276.21.05923-1 (Original work published 2021)

Dinu, M., Bonaccio, M., Martini, D., Madarena, M., Vitale, M., Pagliai, G., … Angelino, D. (2021). Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. International Journal of Food Sciences and Nutrition, 1-8. https://doi.org/10.1080/09637486.2021.1880552 (Original work published 2021)

Moro, T., Tinsley, G., Longo, G., Grigoletto, D., Bianco, A., Ferraris, C., … Paoli, A. (2020). Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial. Journal of the International Society of Sports Nutrition, 17(1), 65. https://doi.org/10.1186/s12970-020-00396-z (Original work published 2020)