Zysk, W., Głąbska, D., & Guzek, D. (2019). Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals. Nutrients, 11(8). https://doi.org/10.3390/nu11081762 (Original work published 2019)

Głąbska, D., Kołota, A., Lachowicz, K., Skolmowska, D., Stachoń, M., & Guzek, D. (2021). The Influence of Vitamin D Intake and Status on Mental Health in Children: A Systematic Review. Nutrients, 13(3). https://doi.org/10.3390/nu13030952 (Original work published 2021)

Guzek, D., Nguyen, D., & Głąbska, D. (2021). Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study. International Journal of Environmental Research and Public Health, 18(6). https://doi.org/10.3390/ijerph18062925 (Original work published 2021)

Guzek, D., & Głąbska, D. (2022). Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women. Nutrients, 14(7). https://doi.org/10.3390/nu14071502 (Original work published 2022)