Forney, K., Jo, J., Pucci, G., & France, C. (2021). Validation of a test meal paradigm to experimentally manipulate meal-related fears: A registered report. The International Journal of Eating Disorders, 54(12), 2223-2228. https://doi.org/10.1002/eat.23637

Pucci, G., & Forney, K. (2022). Associations among perceived taste and smell sensitivity, gastrointestinal symptoms, and restrictive eating in a community sample of adults. Eating Behaviors, 46, 101647. https://doi.org/10.1016/j.eatbeh.2022.101647