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Nyunt, M. ., Soh, C. ., Gao, Q. ., Gwee, X. ., Ling, A. ., Lim, W. ., … Ng, T. . Characterisation of Physical Frailty and Associated Physical and Functional Impairments in Mild Cognitive Impairment. Frontiers in Medicine, 4, 230. https://doi.org/10.3389/fmed.2017.00230 (Original work published 2017)

Hou, N. ., Ma, J. ., Li, W. ., Zhao, L. ., Gao, Q. ., & Mai, L. . (2017). T-cell immunoglobulin and mucin domain-containing protein-3 and galectin-9 protein expression: Potential prognostic significance in esophageal squamous cell carcinoma for Chinese patients. Oncology Letters, 14(6), 8007-8013. https://doi.org/10.3892/ol.2017.7188

Hao, Y. ., Chen, Y. ., Li, Q. ., & Gao, Q. . (2018). Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch. Carbohydrate Polymers, 184, 171-177. https://doi.org/10.1016/j.carbpol.2017.12.042 (Original work published 2018)

Lim, L. ., Ng, T. ., Ong, A. ., Tan, M. ., Cenina, A. ., Gao, Q. ., … Kandiah, N. . (2018). A novel language-neutral Visual Cognitive Assessment Test (VCAT): validation in four Southeast Asian countries. Alzheimer’s Research & Therapy, 10(1), 6. https://doi.org/10.1186/s13195-017-0333-z (Original work published 2018)

Luo, Z. ., Fu, C. ., Li, T. ., Gao, Q. ., Miao, D. ., Xu, J. ., & Zhao, Y. . (2021). Hypoglycemic Effects of Licochalcone A on the Streptozotocin-Induced Diabetic Mice and Its Mechanism Study. Journal of Agricultural and Food Chemistry, 69(8), 2444-2456. https://doi.org/10.1021/acs.jafc.0c07630 (Original work published 2021)