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Fernandez-Aranda, F. ., Munguia, L. ., Mestre-Bach, G. ., Steward, T. ., Etxandi, M. ., Baenas, I. ., … Jimenez-Murcia, S. . (2020). COVID Isolation Eating Scale (CIES): Analysis of the impact of confinement in eating disorders and obesity-A collaborative international study. European Eating Disorders Review : The Journal of the Eating Disorders Association, 28(6), 871-883. https://doi.org/10.1002/erv.2784

Ko, J. ., Lee, Y. ., Na, J. ., Kim, D. ., & Kim, Y. . (2020). A Retrospective Analysis Evaluating the Outcome of Parenteral Nutrition in the Treatment of Anorexia Nervosa in Korea. Journal of Clinical Medicine, 9(11). https://doi.org/10.3390/jcm9113711 (Original work published 2020)

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Kwag, K. ., Han, S. ., Cho, J. ., Ko, M. ., Park, E. ., & Kim, Y. . (2021). A school-based eating disorder prevention program (Me, You & Us) for young adolescents in Korea: A 3-year follow-up study. The International Journal of Eating Disorders, 54(2), 168-173. https://doi.org/10.1002/eat.23447

Park, H. ., Choi, S. ., Kim, Y. ., Cho, M. ., Kim, Y. ., & Oh, J. . (2020). Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder. Foods (Basel, Switzerland), 10(1). https://doi.org/10.3390/foods10010049 (Original work published 2020)