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S Saguem

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S
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Saguem
Achour, M. ., Saguem, S. ., SarriĆ”, B. ., Bravo, L. ., & Mateos, R. . (2018). Bioavailability and Metabolism of Rosemary Infusion Polyphenols Using CACO-2 and HEPG2 Cell Model Systems. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.8886 (Original work published 2018)