Tomlinson, M. ., Butelli, E. ., Martin, C. ., & . Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, <i>via</i> SAPK/JNK and p38 MAPK Pathways. Frontiers in Nutrition, 4, 61. https://doi.org/10.3389/fnut.2017.00061 (Original work published 2017)