Skip to main content

C Sandt

First name:
C
Last name:
Sandt
Motoyama, M. ., Vénien, A. ., Loison, O. ., Sandt, C. ., Watanabe, G. ., Sicard, J. ., … Astruc, T. . (2018). In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy. Food Chemistry, 248, 322-329. https://doi.org/10.1016/j.foodchem.2017.11.031 (Original work published 2018)