Fowler, S. ., Schmidt, H. ., van de Ven, R. ., & Hopkins, D. . (2018). Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins. Meat Science, 138, 53-58. https://doi.org/10.1016/j.meatsci.2018.01.002 (Original work published 2018)
SM Fowler
First name:
SM
Last name:
Fowler