, HÃ¥kansson, A. ., Purhagen, J. ., & Wendin, K. . (2018). The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise. Foods (Basel, Switzerland), 7(1). https://doi.org/10.3390/foods7010009 (Original work published 2018)
Olsson V
First name:
Olsson
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V