Robinson, R. ., Lange, M. ., Sultana, R. ., , Fombonne, J. ., Gorostiza, O. ., … Butterfield, D. . (2011). Differential expression and redox proteomics analyses of an Alzheimer disease transgenic mouse model: effects of the amyloid-β peptide of amyloid precursor protein. Neuroscience, 177, 207-22. https://doi.org/10.1016/j.neuroscience.2011.01.005 (Original work published 2011)

Keeney, J. ., Ren, X. ., Warrier, G. ., Noel, T. ., Powell, D. ., Brelsfoard, J. ., … Butterfield, D. . (2018). Doxorubicin-induced elevated oxidative stress and neurochemical alterations in brain and cognitive decline: protection by MESNA and insights into mechanisms of chemotherapy-induced cognitive impairment ("chemobrain"). Oncotarget, 9(54), 30324-30339. https://doi.org/10.18632/oncotarget.25718 (Original work published 2018)

Ulatowski, L. ., Parker, R. ., Warrier, G. ., Sultana, R. ., Butterfield, D. ., & Manor, D. . (2014). Vitamin E is essential for Purkinje neuron integrity. Neuroscience, 260, 120-9. https://doi.org/10.1016/j.neuroscience.2013.12.001 (Original work published 2014)

Hardas, S. ., Sultana, R. ., Warrier, G. ., Dan, M. ., Florence, R. ., Wu, P. ., … Butterfield, D. . (2012). Rat brain pro-oxidant effects of peripherally administered 5 nm ceria 30 days after exposure. Neurotoxicology, 33(5), 1147-55. https://doi.org/10.1016/j.neuro.2012.06.007

Swomley, A. ., Triplett, J. ., Keeney, J. ., Warrier, G. ., Pearson, K. ., Mattison, J. ., … Butterfield, D. . (2017). Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar diet with and without resveratrol supplementation, relative to a healthy diet: Insights into the roles of unhealthy diets and resveratrol on function. The Journal of Nutritional Biochemistry, 39, 169-179. https://doi.org/10.1016/j.jnutbio.2016.10.006