Robinson, R., Lange, M., Sultana, R., , Fombonne, J., Gorostiza, O., … Butterfield, D. (2011). Differential expression and redox proteomics analyses of an Alzheimer disease transgenic mouse model: effects of the amyloid-β peptide of amyloid precursor protein. Neuroscience, 177, 207-22. https://doi.org/10.1016/j.neuroscience.2011.01.005 (Original work published 2011)

Keeney, J., Ren, X., Warrier, G., Noel, T., Powell, D., Brelsfoard, J., … Butterfield, D. (2018). Doxorubicin-induced elevated oxidative stress and neurochemical alterations in brain and cognitive decline: protection by MESNA and insights into mechanisms of chemotherapy-induced cognitive impairment ("chemobrain"). Oncotarget, 9(54), 30324-30339. https://doi.org/10.18632/oncotarget.25718 (Original work published 2018)

Ulatowski, L., Parker, R., Warrier, G., Sultana, R., Butterfield, D., & Manor, D. (2014). Vitamin E is essential for Purkinje neuron integrity. Neuroscience, 260, 120-9. https://doi.org/10.1016/j.neuroscience.2013.12.001 (Original work published 2014)

Hardas, S., Sultana, R., Warrier, G., Dan, M., Florence, R., Wu, P., … Butterfield, D. (2012). Rat brain pro-oxidant effects of peripherally administered 5 nm ceria 30 days after exposure. Neurotoxicology, 33(5), 1147-55. https://doi.org/10.1016/j.neuro.2012.06.007

Swomley, A., Triplett, J., Keeney, J., Warrier, G., Pearson, K., Mattison, J., … Butterfield, D. (2017). Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar diet with and without resveratrol supplementation, relative to a healthy diet: Insights into the roles of unhealthy diets and resveratrol on function. The Journal of Nutritional Biochemistry, 39, 169-179. https://doi.org/10.1016/j.jnutbio.2016.10.006