Chen, L., Jiang, B., Zhong, C., Guo, J., Zhang, L., Mu, T., … Bi, X. (2018). Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation. Carcinogenesis. https://doi.org/10.1093/carcin/bgy009 (Original work published 2018)