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T Mu

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T
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Mu
Chen, L. ., Jiang, B. ., Zhong, C. ., Guo, J. ., Zhang, L. ., Mu, T. ., … Bi, X. . (2018). Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation. Carcinogenesis. https://doi.org/10.1093/carcin/bgy009 (Original work published 2018)