Santhakumar, A., Battino, M., & Alvarez-Suarez, J. (2018). Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.022 (Original work published 2018)

Klionsky, D., Abdelmohsen, K., Abe, A., Abedin, M., Abeliovich, H., Arozena, A., … Zughaier, S. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy, 12(1), 1-222. https://doi.org/10.1080/15548627.2015.1100356 (Original work published 2016)