Kim, J., Kim, H., Choi, H., Jo, A., Kang, H., Yun, H., … Choi, C. (2018). Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling. Nutrients, 10(1). https://doi.org/10.3390/nu10010110 (Original work published 2018)