Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., … Renner, B. (2018). What Constitutes Traditional and Modern Eating? The Case of Japan. Nutrients, 10(2). https://doi.org/10.3390/nu10020118 (Original work published 2018)
P Rozin
First name:
P
Last name:
Rozin
Sproesser, G., Ruby, M., Arbit, N., Akotia, C., Alvarenga, M., Bhangaokar, R., … Renner, B. (2019). Understanding traditional and modern eating: the TEP10 framework. BMC Public Health, 19(1), 1606. https://doi.org/10.1186/s12889-019-7844-4 (Original work published 2019)
Sproesser, G., Ruby, M., Arbit, N., Akotia, C., Alvarenga, M., Bhangaokar, R., … Renner, B. (2022). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International (Ottawa, Ont.), 157, 111106. https://doi.org/10.1016/j.foodres.2022.111106