Howard, B. ., Aragaki, A. ., Tinker, L. ., Allison, M. ., Hingle, M. ., Johnson, K. ., … Prentice, R. . (2018). A Low-Fat Dietary Pattern and Diabetes: A Secondary Analysis From the Women’s Health Initiative Dietary Modification Trial. Diabetes Care, 41(4), 680-687. https://doi.org/10.2337/dc17-0534

Prentice, R. ., Huang, Y. ., Neuhouser, M. ., Manson, J. ., Mossavar-Rahmani, Y. ., Thomas, F. ., … Van Horn, L. . (2017). Associations of Biomarker-Calibrated Sodium and Potassium Intakes With Cardiovascular Disease Risk Among Postmenopausal Women. American Journal of Epidemiology, 186(9), 1035-1043. https://doi.org/10.1093/aje/kwx238 (Original work published 2017)

Prentice, R. ., Aragaki, A. ., Van Horn, L. ., Thomson, C. ., Beresford, S. ., Robinson, J. ., … Howard, B. . (2017). Low-fat dietary pattern and cardiovascular disease: results from the Women’s Health Initiative randomized controlled trial. The American Journal of Clinical Nutrition, 106(1), 35-43. https://doi.org/10.3945/ajcn.117.153270