Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips.
| Author | |
|---|---|
| Year of Publication | :
2018
|
| Journal | :
Journal of food science
|
| Date Published | :
2018
|
| ISSN Number | :
0022-1147
|
| DOI | :
10.1111/1750-3841.14037
|
| Short Title | :
J Food Sci
|
| Download citation |