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N Taba

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N
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Taba
Sarin, H. ., Taba, N. ., Fischer, K. ., Esko, T. ., Kanerva, N. ., Moilanen, L. ., … Perola, M. . (2019). Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study. The American Journal of Clinical Nutrition, 110(1), 233-245. https://doi.org/10.1093/ajcn/nqz100 (Original work published 2019)