Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.
| Author | |
|---|---|
| Abstract | :
Food neophobia is considered a behavioral trait closely linked to adverse eating patterns and reduced dietary quality, which have been associated with increased risk of obesity and noncommunicable diseases. |
| Year of Publication | :
2019
|
| Journal | :
The American journal of clinical nutrition
|
| Volume | :
110
|
| Issue | :
1
|
| Number of Pages | :
233-245
|
| Date Published | :
2019
|
| ISSN Number | :
0002-9165
|
| URL | :
https://academic.oup.com/ajcn/article-lookup/doi/10.1093/ajcn/nqz100
|
| DOI | :
10.1093/ajcn/nqz100
|
| Short Title | :
Am J Clin Nutr
|
| Download citation |