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S De Saeger

First name:
S
Last name:
De Saeger
Graniczkowska, K. ., Pütz, M. ., Hauser, F. ., De Saeger, S. ., & Beloglazova, N. . (2017). Capacitive sensing of N-formylamphetamine based on immobilized molecular imprinted polymers. Biosensors & Bioelectronics, 92, 741-747. https://doi.org/10.1016/j.bios.2016.09.083 (Original work published 2017)
Beloglazova, N. ., Graniczkowska, K. ., Ediage, N. ., Averkieva, O. ., & De Saeger, S. . (2017). Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients. Journal of Agricultural and Food Chemistry, 65(33), 7131-7137. https://doi.org/10.1021/acs.jafc.6b03172 (Original work published 2017)
Vidal, A. ., Marín, S. ., , De Saeger, S. ., & De Boevre, M. . (2018). Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content. Food Chemistry, 248, 86-92. https://doi.org/10.1016/j.foodchem.2017.12.057 (Original work published 2018)